People with Diabetes and Depression May Benefit from Eating Almonds, Study Suggests
Usually, it takes more than one small diet change to make a difference in depression symptoms. However, a small new study suggests that one particular food might help ease depression in people with type 2 diabetes, especially when used as a replacement for other carbohydrates in the diet.
The small randomized control trial involved 45 Chinese adults who had been diagnosed with type 2 diabetes but who had not necessarily been diagnosed with depression. Their average score on the PROMIS depression scale was 49, just below the 55-point limit for mild depression.
The subjects were advised to adopt a low-fat and low-carb diet rich in vegetables and protein and low in salt. The control group was given permission to indulge in a daily 300-gram serving of carbohydrates, such as rice or noodles, while the experimental group was asked to cut that amount in half and replace it with about half a cup of almonds (56 grams).
Participants in the almond group saw a reduction in their self-reported depression symptoms via the PROMIS scale after three months, while the control group's average mood did not change.
Both diets improved participants' metabolic parameters, including weight and HbA1c, but the almond group had a slightly better reduction in HbA1c. Microbiome biodiversity also improved in both groups, but the almond group showed a significant increase in bacterial species that produce short-chain fatty acids, which promote the production of peptide-1 and can help lower appetite and regulate insulin.
Because of the study's small sample size and the fact that the almonds were a replacement for other carb-laden foods rather than an addition to the participants' diets, more research is needed to truly understand the relationship between almonds, depression, and diabetes metrics.
For now, however, if you like almonds and you're dealing with depression, it couldn't hurt to try eating more almonds (on top of following a low-carb diet with plenty of vegetables and protein) in an attempt to boost your mood. We wish you luck, and we can't wait to see more research on this topic.
Elizabeth Morey graduated summa cum laude from Aquinas College in Grand Rapids, MI, where she dual majored in English Literature and Spanish with minors in Writing and Business Administration. She was a member of the school's Insignis Honors Society and the president of the literary honors society Lambda Iota Tau.
Some of Elizabeth's special interests include Spanish and English linguistics, modern grammar and spelling, and journalism. She has been writing professionally for more than five years and specializes in health topics such as breast cancer, autism, diabetes, and Alzheimer's disease. Apart from her work at GreaterGood, she has also written art and culture articles for the Grand Rapids Magazine.
Elizabeth has lived in the beautiful Great Lakes State for most of her life but also loves to travel. She currently resides a short drive away from the dazzling shores of Lake Michigan with her beloved husband.